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Dr. Kitchener's Pudding

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587282

License: CC BY-SA 4.0 · Wikibooks contributors

#henry hartshorne #medium difficulty #public domain #recipes for dessert #recipes for pudding #recipes using bread crumb #recipes using egg #recipes using milk #recipes using sugar #recipes using wheat flour #recipes without servings
Dessert Bread Baked

Ingredients

Scale
  • 3 eggs
  • ½ cup (120 ml) milk
  • 2 oz (57 g / ⅓ cup) moist sugar
  • 2 oz (57 g / ⅓ cup) grated nutmeg
  • 4 oz (110 g / ¾ cup) flour
  • 8 oz (230 g) finely-chopped suet
  • 3 oz (85 g / 1¼ cups) breadcrumbs

Directions

  1. Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
  2. Mix in the sugar and nutmeg.
  3. Add the flour, beating the mixture until it becomes a smooth batter.
  4. Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
  5. Transfer batter into a buttered mould. Cook for 50 minutes at 350 °F (177 °C).
  6. This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

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