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Dovga (Azerbaijani Yogurt Soup)

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4531804

License: CC BY-SA 4.0 · Wikibooks contributors

#azerbaijani #boiled #medium difficulty #recipes for soup #recipes using dill #recipes using egg #recipes using mint #recipes using spinach #recipes using yogurt
Soup

Ingredients

Scale
  • 1 liter yogurt
  • 2 tablespoons uncooked rice
  • 1 egg
  • 1 bunch of spinach
  • 1 bunch of dill
  • 1 bunch of coriander
  • 1 bunch of mint
  • Boiled peas (optional)

Directions

  1. Stir yogurt to remove lumps, then pour into a pot.
  2. Add rice and egg, and thoroughly mix.
  3. Set pot over low heat. Mix continuously and slowly until it boils (otherwise the yogurt and eggs may curdle).
  4. While the mixture is boiling, chop the greens. Add these into the yogurt mixture, and boil again for about 5 minutes.
  5. Stir in peas, if using.
  6. Serve in plates or glasses, adding salt to taste.

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