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Desert Rubbed Strip Steaks

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4507491

License: CC BY-SA 4.0 · Wikibooks contributors

#grilled #main course #medium difficulty #recipes using beef loin #recipes using chile flake #recipes using coriander #recipes using ground cumin #recipes using ground ginger #recipes using pepper #recipes using salt #recipes without cooking time #recipes without servings
Dinner Grilled

Ingredients

Scale
  • 4 ea. (24–32 ounces) New York strip steaks, 1–1¼ inches thick
  • Olive oil
  • ¼ tsp freshly-ground cumin
  • 1 tbsp freshly-ground coriander seeds
  • 2 tsp dried rosemary
  • 1 tbsp red pepper flakes
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
  • 1 tsp ground ginger

Directions

  1. Brush steak with olive oil. Set aside.
  2. Combine seasonings in a small bowl. Pat mixture into both sides of steaks and refrigerate as long as possible.
  3. Preheat kettle grill with a chimney starter. Add steaks and cook about 4–5 minutes per side for medium rare, or to desired doneness.
  4. Remove steaks to a plate and cover tightly with aluminum foil. Let rest about 5 minutes before serving.

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