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v1 Public Imported from Wikibooks revision 4517799

Denver Omelet

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | US Cuisine | Breakfast | Omelet Recipes

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schedulePrep 0 min local_fire_departmentCook 0 min groups2 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517799

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #easy #pan fried #recipes for omelettes #recipes using bacon #recipes using butter #recipes using egg #recipes using green bell pepper #recipes using ham #recipes using red bell pepper #recipes without cooking time #united states
Breakfast Sauce Fried

Ingredients

Scale
  • 4 large eggs
  • 1 cup chopped onion
  • ½ cup chopped red bell peppers
  • ½ cup chopped green bell peppers
  • ½ cup diced cooked ham
  • 8 slices cooked bacon, drained and crumbled
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • a couple drops of your favorite hot sauce (optional)

Directions

  1. Melt butter in a large skillet or on a griddle.
  2. Sauté onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent.
  3. In a small bowl, whip the eggs lightly. Add salt, pepper, and hot sauce if desired.
  4. Slowly stir the eggs into the mixture in the skillet.
  5. Lightly brown on one side.
  6. Flip over and lightly brown other side.

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