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Denver Crunch

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States | Dessert

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schedulePrep 0 min local_fire_departmentCook 0 min groups8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587257

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #medium difficulty #recipes for dessert #recipes using brown sugar #recipes using butter #recipes using cream cheese #recipes using fruit #recipes using powdered sugar #recipes using wheat flour #recipes without cooking time
Dessert Baked

Ingredients

Scale

Crust

  • 2 cups flour
  • 1 cup chopped pecans
  • 2 cup brown sugar
  • 1 cup butter

Filling

  • 11 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • Fruit filling of choice

Directions

Crust

  1. Mix crust ingredients like pie crust until crumbly.
  2. Press in pan. Bake at 350°F until brown. Cool.
  3. Take fork and crumble into small pieces. Some may be reserved for topping if you choose.

Filling

  1. Beat cream cheese, sugar, and vanilla until fluffy.
  2. Spoon the filling on the crust until it is covered.
  3. Top with your favorite fruit filling.

Notes

Thickened blackberries and boysenberries make excellent toppings.

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