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v1 Public Imported from Wikibooks revision 4518896

Demi-glace

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518896

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #french #recipes for sauces and condiments #recipes using broth and stock #recipes without cooking time #recipes without servings
Sauce

Ingredients

Scale
  • 3 cups sauce espagnole
  • 4 cups brown stock
  • ¼ cup Madeira or sherry

Directions

  1. Mix the sauce espagnole and the brown stock together in a heavy pot.
  2. Set over low heat and reduce by two-thirds.
  3. Remove from the heat and add the Madeira or sherry.

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