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Deep Fried Pretzels

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4503381

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #deep fried #easy #recipes using canola oil #recipes using vegetable oil #recipes without servings
Snack Fried

Ingredients

Scale
  • 1 cup canola oil or vegetable oil
  • ¼ tsp seasoned salt, garlic salt, or Italian seasoning
  • 2+ handfuls of pretzels

Directions

  1. Fill a deep saucepan partially full of canola oil. Heat up the oil.
  2. Cover a paper towel with seasoning (the paper towel will help absorb moisture). Then set paper towel on a plate.
  3. Use a spatula to drop pretzels into oil. Only leave them in for 2–3 seconds.
  4. Remove pretzels, and lay them out on bed of seasoning to dry. The oil may be used for multiple batches.

Equipment

Deep saucepan, Spatula, Plate, Paper towels

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