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v1 Public Imported from Wikibooks revision 4587262

Deep Fried Mars Bar

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts | Cuisine of the United Kingdom

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schedulePrep 0 min local_fire_departmentCook 0 min groups1 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587262

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • 1 Mars Bar (UK/Canada) or 1 Milky Way bar (USA)
  • 1 cup milk
  • 1 cup wheat flour
  • 1 egg
  • Enough oil to fill the pot or fryer you are using (oil or fat can be used as well as suet for authenticity)

Directions

  1. Chill, but do not freeze, the Mars bar by leaving it in a fridge or freezer for a short while.
  2. Mix the milk, flour, and egg in a bowl. Whisk together to create a creamy batter.
  3. Heat the oil to around 350–375°F (175–190°C).
  4. Coat the Mars bar completely in batter.
  5. Lower into hot oil and fry until batter is golden brown. Be careful to lower it gently; otherwise the batter may come off.
  6. Serve.

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