Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Cupcakes (Plain)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Cake
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4515926
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 100 g self-raising flour
- 100 g caster sugar
- 100 g margarine
- 2 ea. (100 g) eggs
- Icing sugar (optional)
Directions
- Preheat an oven to Gas mark 5.
- Place 15 cupcake cases on a baking tray, or in a muffin/cupcake pan if you have one.
- Place flour, sugar, margarine and eggs into a mixing bowl. Use a electric mixer to mix the ingredients together for 1 minute.
- Use a spoon and knife to evenly dollop the batter into the cases.
- Bake for 15 to 20 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean.
- When completed remove from oven and leave to cool.
- Decorate with icing sugar if desired.
Notes
Replace 2 tablespoons of the flour with drinking chocolate or cocoa to add a nice chocolate flavor.