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v1 Public Imported from Wikibooks revision 4497913

Crown Roast of Lamb

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4497913

License: CC BY-SA 4.0 · Wikibooks contributors

#holiday #main course #medium difficulty #recipes using garlic powder #recipes using lamb #recipes without cooking time #recipes without servings #roasted
Dinner Holiday

Ingredients

Scale
  • 2 racks of lamb, trimmed and frenched
  • 2 tbsp thyme, finely chopped
  • 1 tbsp rosemary, finely chopped
  • Kosher salt
  • Freshly-ground black pepper
  • Olive oil
  • 1 ½ tbsp smoked paprika
  • 1 tbsp garlic powder

Directions

  1. Brush both racks of lamb with olive oil. Sprinkle with paprika, garlic powder, and kosher salt and freshly ground black pepper. Rub seasonings into the meat.
  2. Place both racks in a bundt pan and tie the end bones together with butcher's twine.
  3. Place on the middle rack of the oven and roast for 30–35 minutes, until the meat reaches an internal temperature of 145°F for medium rare.
  4. Remove and let rest 10 minutes. Serve.

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