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Crock Pot Beef Stew

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schedulePrep 0 min local_fire_departmentCook 0 min groups4–8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518600

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #inexpensive #recipes for stew #recipes using beef #recipes using carrot #recipes using celery #recipes using clove #recipes with metric units #slow cooker
Soup Slow Cooker

Ingredients

Scale
  • 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes
  • 5 carrots, cut into 1-inch pieces
  • 1 large onion, cut into chunks
  • 3 stalks celery, sliced
  • 1 large can tomatoes
  • ½ cup quick-cooking tapioca
  • 1 whole clove or ½ tsp ground cloves
  • 2 bay leaves
  • Salt to taste
  • Pepper to taste

Directions

  1. Trim all fat from meat.
  2. Put all ingredients in crockpot; mix thoroughly.
  3. Cover and cook on low 12 hours or on high 5 to 6 hours.
  4. Remove bay leaves before serving.

Notes

You can use the cheapest beef in the market; it will get tender in the pot.

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