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v1 Public Imported from Wikibooks revision 4507752

Crispy Sweet Potato Fries

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern U.S. cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4507752

License: CC BY-SA 4.0 · Wikibooks contributors

#deep fried #medium difficulty #recipes using dark brown sugar #recipes using ground cinnamon #recipes using maple syrup #recipes using potato #recipes without cooking time #recipes without servings #side dish #southern u.s.
Side Fried

Ingredients

Scale
  • 4 sweet potatoes, julienned
  • ¾ cup maple syrup
  • 2 tbsp dark brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 pinch of salt
  • Oil for deep frying

Directions

  1. Cover potatoes with water. Bring to a rolling boil and cook until tender.
  2. Drain thoroughly and cold shock in a bowl of iced water. Drain again.
  3. Combine syrup and vanilla; set aside.
  4. Heat oil to 375°F and deep fry potatoes in batches until golden brown and crispy. Drain on a cooling rack.
  5. Combine remaining ingredients and sprinkle on potatoes once all fried.
  6. Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.

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