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v1 Public Imported from Wikibooks revision 4599152

Crispy Gingerbread Cookies

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts

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schedulePrep 0 min local_fire_departmentCook 0 min groups2 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4599152

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #featured #recipes for cookies #recipes for dessert #recipes using baking soda #recipes using butter #recipes using cooking spray #recipes using ground cinnamon #recipes using ground ginger #recipes using light brown sugar #recipes with images #recipes with metric units
Dessert Bread Baked

Ingredients

Scale
  • ⅔ cup (~160 g) packed light brown sugar
  • ⅔ cup (~160 g) molasses
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 ½ teaspoon (½ tablespoon) baking soda
  • ⅔ cup (~160 g) butter
  • 1 egg
  • 4 cups (1 quart/ 500g) flour

Directions

  1. Pour sugar, molasses, spices, and salt into large saucepan.
  2. Bring to boil and remove from heat.
  3. Add the baking soda and butter and stir until butter melts.
  4. Quickly stir in egg, and then add flour. Mix well.
  5. Chill for several hours until firm enough to roll.
  6. Preheat oven to 325 °F (170 °C).
  7. Roll out until thin on lightly-floured surface.
  8. Cut with cookie cutters and place on cookie sheet sprayed with non-stick cooking spray.
  9. Bake for about 15 minutes at 325 °F (170 °C) and cool on racks.

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