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Crispy Chicken
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat
schedulePrep 0 min
local_fire_departmentCook 0 min
groups3–4 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4513495
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 bone-in chicken thighs
- ⅓ cup Italian dressing
- 1½–2 cups bread crumbs
Directions
- Remove the skin and fat from the chicken thighs with kitchen shears.
- Place thighs in a container with Italian dressing. Seal and shake to coat.
- If you have the time, allow the chicken to marinate for extra flavor.
- While chicken marinates, put bread crumbs in a medium bowl.
- Put marinated chicken thighs in the bowl one at a time, and coat them with crumbs, adding extra bread crumbs as needed.
- Place breaded chicken on a cookie sheet or other baking pan.
- Bake on the oven's center rack at 350°F for 45 to 55 minutes or until bread crumbs are browned.
Notes
For easy clean-up, put parchment paper between the chicken and the pan.