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Crab Meat Ravioli Filling

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Ravioli | Italian cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630315

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #italian #recipes for filling #recipes using butter #recipes using celery #recipes using crab #recipes using egg #recipes using lemon juice #recipes using parsley #recipes using salt #recipes without cooking time #recipes without servings
Drink Bread Italian Baked

Ingredients

Scale
  • 1 tbsp butter
  • ½ cup finely-diced onion
  • ¼ cup finely-diced celery
  • 9 oz crab meat, fresh or canned (see notes)
  • 2 tbsp Dijon mustard
  • 2 tbsp heavy cream
  • 1 large egg, beaten
  • 2 tbsp lemon juice
  • 2 tbsp parsley, chopped
  • ¼ cup bread crumbs
  • ¼ tsp salt (if using fresh crabmeat)
  • ¼ tsp black pepper

Directions

  1. Sauté the onion and garlic in the butter over low heat until soft, about 15 minutes.
  2. Combine crab meat, mustard, cream, egg, lemon juice, parsley, bread crumbs and seasonings in a bowl.
  3. Add the onion and celery and mix until well blended but not homogeneous.
  4. Cover and refrigerate until the pasta dough is ready.

Notes

If using canned crab meat, drain in a sieve and taste. If excessively salty, rinse under running water until palatable.

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