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v1 Public Imported from Wikibooks revision 4522795

Corny Soufflé

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groups6–8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522795

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #gluten-free #inexpensive #recipes for soufflé #recipes using butter #recipes using corn #recipes using egg #recipes using white sugar #side dish #united states #vegetarian #very easy
Side Vegetarian Gluten-free Baked

Ingredients

Scale
  • 1 package (16 ounces) frozen corn
  • 1 cup milk
  • 3 eggs
  • 2 tablespoons white granulated sugar
  • ⅛ teaspoon salt
  • 1 tablespoon butter, cut into 6 pieces

Directions

  1. Preheat oven to 325°F.
  2. Put frozen corn, milk, eggs, sugar, and salt into a blender.
  3. Blend on medium until ingredients are mixed thoroughly.
  4. Pour into a medium-sized baking dish coated with cooking spray.
  5. Dot the top with butter pieces.
  6. Bake for 70 minutes.

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