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Corn Sticks
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4595356
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 cup (240 ml) cornmeal
- 1 cup (240 ml) all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup (240 ml) milk
- 1 egg
- ¼ cup (60 ml) shortening
- ¼ cup (60 ml) sugar (optional)
- ½ can (7.5 ounces / 212 g) whole corn (optional), drained
Directions
- Preheat oven to 425°F (220°C). Grease a corn stick pan well, and preheat inside the oven. Cast iron works best.
- Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
- Add egg, sugar, and shortening. Beat until fairly smooth (about 1 minute).
- Pour into the hot, well-greased cornstick pan.
- Bake for 15–20 minutes until golden brown. If corn is added to batter, increase time a little.
- Serve hot and buttered.
