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v1 Public Imported from Wikibooks revision 4522829

Corn and Kelp Chowder

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522829

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #native american #recipes using butter #recipes using corn #recipes using cream #recipes using kelp #recipes using red bell pepper #recipes without cooking time #recipes without servings #side dish #vegetarian
Side Soup Vegetarian

Ingredients

Scale
  • 1 quart corn kernels (removed from the cob)
  • ½ cup dried sea kelp (or laver)
  • 2 cups milk or cream
  • 2 cups water
  • 1 green or red bell pepper, chopped
  • 1 tablespoon butter
  • Salt to taste
  • Pepper to taste

Directions

  1. Melt butter in a pan, add the kelp, and sauté until it begins to dissolve in the butter.
  2. Add the remaining ingredients, turn down to low heat, and cover.
  3. Simmer for 30–40 minutes until soft.
  4. Remove cover and cook on low heat until water most of the liquid is evaporated.

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