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v1 Public Imported from Wikibooks revision 4600078

Cookies and Milk

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schedulePrep 0 min local_fire_departmentCook 0 min groups1 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4600078

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • Cookies (preferably chocolate chip, but others can be used)
  • Milk

Directions

  1. Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
  2. Fill the cookie-filled glass with milk until the milk covers the top cookie.
  3. Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
  4. Drink milk and cookies from glass.

Equipment

A glass (diameter must be equal to or larger than that of the cookie)

Notes

Use chocolate milk for a more chocolatey taste.

For those who suffer from a lactose intolerance or other milk allergy, soy milk can be used as an alternative, less strong option.

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