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v1 Public Imported from Wikibooks revision 4518892

Common Sauce (Hartshorne)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518892

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #household cyclopedia sauce #recipes for sauces and condiments #recipes using broth and stock #recipes using clove #recipes using garlic #recipes using lemon #recipes using onion #recipes using parsnip #recipes using veal #recipes using wine #recipes without servings
Sauce

Ingredients

Scale
  • Veal slices
  • Ham slices
  • 2 onions
  • 2 parsnips
  • 2 cloves of garlic
  • 2 cloves
  • 500 ml broth
  • 175 ml white wine
  • 2 slices of lemon

Directions

  1. Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
  2. Add broth, wine, and lemon slices.
  3. Simmer over low heat for 15 to 20 minutes, or until reduced.
  4. Sieve the sauce and serve.

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