Codfish deviled eggs
personRecipeLibrary
Dominica Seafood recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicDominica speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53561.
Provider record: TheMealDB meal 53561 · updated 2026-07-21 22:17:51
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 12 Eggs
- 7 tablespoons Mayonnaise
- 1 tsp Mustard
- To taste Pepper
- To taste Salt
- Pinch Paprika
- Garnish Chives
- Garnish Black Pepper
- Topping Codfish Bulljaw
Directions
- Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water let eggs further cool Rest eggs Peel eggs Cut eggs in half and remove egg yolks, place them in bowl Mash egg yolks in a bowl Combine all ingredients except for chives and peppercorns Put the mixture in a piping bag or plastic bag Fill egg slices with the mixture Add codfish on the wider side of the egg Garnish with crushed peppercorn and chive
