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v1 Public Imported from Wikibooks revision 4531775

Coconut Crusted Baked Cod

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groups5 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4531775

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #main course #recipes using chile flake #recipes using coconut #recipes using cod #recipes using fresh ginger #recipes using mint #recipes without cooking time
Dinner Baked

Ingredients

Scale
  • ½ cup coconut milk
  • 1 Tbsp reduced-sodium soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp crushed red pepper flakes
  • 1 Tbsp ginger, minced
  • 1 Tbsp black pepper
  • 5 ea. (15 ounces) cod fillets
  • 1 Tbsp chopped mint
  • 1 Tbsp coconut flakes, lightly toasted

Directions

  1. In a bowl, combine coconut milk, soy sauce, sesame oil, pepper flakes, ginger, and pepper.
  2. Marinate cod in this mixture for 15 minutes.
  3. Place fillets on an oiled baking pan.
  4. Bake at 350°F for 15 minutes or until flaky.
  5. Garnish with coconut flakes and fresh mint.

Notes

Almost any type of white fish can be substituted for the cod.

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