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Coconut Biscuits
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4515272
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1¼ cups (280 g/9.9 oz) caster sugar
- 2 egg whites
- 2½ cups (170 g/6.0 oz) desiccated coconut
Directions
- Preheat the oven to 150 °C (302 °F).
- Whip the egg whites in a mixing bowl until soft peaks form.
- Add sugar gradually, whipping until stiff peaks form.
- Fold in the coconut until combined.
- Form the dough into pyramids. Cover each pyramid with baking parchment and place them on a baking tray.
- Bake for 15 minutes until they are colored light brown.
- Uncover the biscuits and leave them to cool.