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Chukauni (Nepalese Potato Salad)

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schedulePrep 0 min local_fire_departmentCook 0 min groups2 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4615127

License: CC BY-SA 4.0 · Wikibooks contributors

#nepali #recipes for potato salad #recipes using chile #recipes using fenugreek seed #recipes using mustard oil #recipes using potato #very easy
Salad

Ingredients

Scale
  • 4 boiled potatoes, peeled and roughly cubed
  • 200 ml yoghurt
  • 2 chiles, chopped
  • 1 large onion, chopped
  • 2 tbsp mustard oil
  • Salt to taste
  • ½ tsp turmeric powder
  • ½ tsp fenugreek seeds
  • Chile powder (optional)
  • 2 dried red chiles (optional)

Directions

  1. Put the boiled potatoes in a bowl.
  2. Add chopped chilies and chilies.
  3. Pour the yoghurt over the potatoes.
  4. Add salt and red chili powder as per your taste.
  5. In a small wok or pan, heat some oil with red chilies and fenugreek seed.
  6. When the seeds turn black, remove the pan from heat.
  7. Add turmeric powder over the oil immediately.
  8. Pour the oil over the potatoes and yoghurt mixture.
  9. Mix the mixture evenly with a ladle or a spoon.

Equipment

Large bowl, Ladle, Small pan or wok, Bowls to serve, Spoons

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