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Christmas Cinnamon Cookies

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schedulePrep 0 min local_fire_departmentCook 0 min groupsMakes 40 cookies speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587432

License: CC BY-SA 4.0 · Wikibooks contributors

#christmas #easy #recipes for cookies #recipes for dessert #recipes using almond #recipes using almond flour #recipes using butter #recipes using egg #recipes using ground cinnamon #recipes using powdered sugar #recipes with images #very easy
Dessert Holiday Baked

Ingredients

Scale
  • 130 grams (4.5 oz) almond flour
  • 130 grams (4.5 oz) butter, softened
  • 130 grams (4.5 oz) powdered sugar
  • 300 grams (10.5 oz) wheat flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt

Directions

  1. Preheat oven to 400°F (200°C).
  2. Mix all the ingredients together, in any order, to make a dough.
  3. Cool dough in a refrigerator for 1 hour.
  4. Flatten dough with a rolling pin.
  5. Cut out desired shapes with a cookie cutter.
  6. Bake for 10 minutes. Cool.

Notes

The biscuits will be soft when removed from the oven. This is normal as they will harden when they cool down. The cookies will be cooked when they appear brown on the inside and the outside.

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