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Chipotle Lime Tortilla Chips

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4511729

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #deep fried #medium difficulty #recipes using chipotle chile #recipes using hot sauce #recipes using lime juice #recipes using tortilla #recipes without cooking time #recipes without servings #snacks #southwestern
Snack Drink Sauce Fried

Ingredients

Scale
  • 10 corn tortillas, each cut into 10 wedges
  • ½ cup freshly-squeezed lime juice
  • 2 tbsp salt
  • ¼ cup chipotle-based hot sauce
  • Oil for deep-frying

Directions

  1. Combine hot sauce, salt, and lime juice in a large dish. Add tortillas and soak for 2 hours.
  2. Remove to a cooling rack and let dry for 2 hours.
  3. Deep fry at 375°F until pieces float and are lightly browned around edges. Drain on a cooling rack set above a baking pan. Serve.

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