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Chipotle BBQ Ribs
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southwestern U.S. cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4599151
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 slab pork spareribs
- 2 cups Chipotle BBQ Sauce
- 6 tbsp Chipotle BBQ Rub
- ¼ cup molasses
- Hickory chunks
Directions
- Season ribs with BBQ rub. Refrigerate for at least 1 hour.
- Combine BBQ sauce with molasses.
- Place hickory chunks into a 325–350°F smoker or in a charcoal grill set for indirect heat at 325–350°F.
- Place ribs into smoker or grill and cook for 3–4 hours, brushing with molasses mixture often.
- Brush ribs with remaining sauce and place on a medium-high grill and sear until well-browned.
- Let sit for 15 minutes; serve.
