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Chipotle BBQ Chicken Nuggets
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southwestern U.S. cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4513101
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 boneless skinless chicken breast halves, cut into 1 ½ in pieces
- Cornmeal as needed
- Freshly-squeezed lemon juice as needed
- 3 tbsp Chipotle BBQ Rub
- Vegetable oil for deep-frying
- Black pepper
Directions
- Place cornmeal in a pie pan and lemon juice in another pie pan.
- Dip chicken pieces in lemon juice then season with BBQ rub. Dip again in lemon juice.
- Dredge pieces, three at a time, in the cornmeal, then dip in lemon juice again then dredge again in cornmeal.
- Heat oil to 350°F and fry pieces in batches for 6 minutes. Drain on a cooling rack but not paper towels.
- Sprinkle with black pepper and serve.