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Chickpea Omelette
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups1 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4512644
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 cup chickpea flour
- 1 teaspoon baking powder
- Salt
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 cup soy milk or water
- 1 tablespoon olive oil
Directions
- In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
- The finished batterGradually add in the soy milk, and mix until the batter is fully combined.
- Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
- Frying the batterPour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
- Cook the other side for about 30 seconds.
- Serve.
Notes
Experiment with adding ingredients into the batter such as chives, bell peppers, and onions.
Nutritional yeast can be added to give a sense of umami.
Using water instead of soya milk causes more batter spread, giving you a larger but thinner omelette.