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Chicken Wings Asian Style

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513099

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #deep fried #main course #medium difficulty #recipes using chicken wing #recipes using cornmeal #recipes using egg #recipes using fresh ginger #recipes using soy sauce #recipes with metric units #recipes without cooking time #recipes without servings
Dinner Snack Sauce Fried

Ingredients

Scale
  • 24 chicken wingettes
  • Poultry shake, as needed
  • Cornmeal, as needed
  • 2 eggs, beaten
  • 6 tbsp hoisin sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp hot sauce
  • ½ tbsp minced garlic
  • ½ tbsp minced ginger
  • Spicy garlic oil for deep frying

Directions

  1. Coat chicken with egg. Season chicken liberally with poultry shake.
  2. Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
  3. Combine remaining ingredients in a large bowl. Add wings and toss to coat.

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