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v1 Public Imported from Wikibooks revision 4517362

Cherry Cobbler in a Crock Pot

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Breakfast Cuisine | Vegetarian Cuisine | Dessert

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517362

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #inexpensive #north american #recipes for cobbler #recipes for dessert #recipes using butter #recipes using cherry #recipes using nuts and seeds #recipes without servings #slow cooker #vegetarian #very easy
Breakfast Dessert Vegetarian Baked Slow Cooker

Ingredients

Scale
  • 1 can (16 ounces) cherry pie filling
  • 1 cup yellow cake mix
  • ⅛ cup softened butter
  • ¼ cup chopped nuts
  • Ice cream, as desired

Directions

  1. Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
  2. In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
  3. Sprinkle evenly over cherries.
  4. Sprinkle nuts evenly over cake mix.
  5. Set slow cooker on low, cover and allow to cook for 3 hours.
  6. Serve hot, right from the slow cooker, or serve over ice cream, if desired.

Notes

Any fruit pie filling will do.

Refrigerate extra portions of this cobbler and mix it into hot oatmeal or yogurt for a breakfast treat.

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