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Cherries Jubilee
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4516800
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 cup maraschino cherries, drained
- ½ cup white granulated sugar
- ½ tsp freshly-ground cinnamon
- ½ tsp orange zest, finely grated
- ½ cup dark rum
- 2 tbsp unsalted butter
- ¼ tsp freshly-ground allspice
Directions
- Sprinkle cherries with sugar and spices. Set aside.
- Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4–5 minutes.
- Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
- Serve warm with some ice cream.
