Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Cherbet Meliana (Algerian Cherry Beverage)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages | Cuisine of Algeria
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4509646
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 kg of sugar cubes
- 1 glass of warm water
- 1 glass of pressed cherry juice
- 1 tsp of broken cherry pits
Directions
- Mix sugar cubes with warm water. Add cherry juice and broken pits.
- Bring to a boil over high heat while skimming until the syrup drips into a thin stream.
- Remove from heat and strain. Bottle. Serve with sparkling or still water.
Notes
This beverage can also be prepared with lemon, grape, or pomegranate juice.
