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Cheese Stuffed Tomatoes
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4493843
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ¼ cup cream cheese
- 1 tbsp basil chiffonade
- 1 tbsp minced garlic
- 2 tbsp unsalted butter
- ½ tsp salt
- ½ tsp freshly-ground black pepper
- ¼ cup ricotta cheese
- 30 cherry tomatoes, with the very top removed
Directions
- Combine all ingredients except tomatoes to make the filling.
- Place filling into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners.
- Fill tomatoes about ¾ full.
- Serve chilled as an appetizer.
