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Chadian Salad
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518117
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 bell pepper (any color), diced
- 1 carrot, peeled and grated
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley or mint leaves, chopped (optional, for garnish)
Directions
- Combine the tomatoes, cucumber, bell pepper, red onion, and carrot in a mixing bowl.
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make a dressing. Adjust the seasoning according to your taste.
- Pour the dressing over the vegetables in the mixing bowl. Gently toss the salad to ensure all the vegetables are coated with the dressing.
- Cover the mixing bowl with plastic wrap or a lid and let the salad marinate in the refrigerator for at least 30 minutes. This allows the flavors to blend together and enhances the taste.
- Remove the salad from the refrigerator. Give it a final toss to mix the flavors, and transfer it to a serving dish. If desired, sprinkle chopped parsley or mint leaves on top as a garnish.
- Enjoy as a standalone dish or as a side salad alongside grilled meats, fish, or other main courses.
Equipment
Knife, Cutting board, Mixing bowl, Whisk or fork, Plastic wrap
Notes
Feel free to customize the salad by adding or substituting vegetables according to your preference and availability. You can also add a touch of heat by including chopped chili peppers or a sprinkle of paprika.