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Cassava Pone

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schedulePrep 0 min local_fire_departmentCook 0 min groups10 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4631037

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for dessert #recipes using brown sugar #recipes using butter #recipes using cassava #recipes using cinnamon #recipes using coconut milk #recipes using coconut oil #recipes using evaporated milk #recipes using nutmeg #recipes using pepper #recipes using vanilla
Dessert

Ingredients

Scale
  • 3 lbs (1.36 kg) raw cassava, peeled and grated
  • ½ tsp (2.5 ml) ground cinnamon
  • ½ tsp (2.5 ml) ground black pepper
  • ½ tsp (2.5 ml) ground nutmeg
  • 2 tsp (10 ml) vanilla extract
  • 4 tbsp (60 ml) melted butter or coconut oil
  • ¾ cup (180 ml) brown sugar
  • 3 cups (720 ml) unsweetened evaporated milk or coconut milk

Directions

  1. Preheat the oven to 350°F (180°C).
  2. Combine all the ingredients together, mixing well to incorporate.
  3. Transfer the mixture to a baking dish.
  4. Bake the cassava pone for 60 minutes until firm and golden.
  5. ↑ Alica (2017-07-26). "Cassava Pone (Yuca Cake)". Alica's Pepperpot. Retrieved 2025-11-17.

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