Cashew Ghoriba Biscuits
personRecipeLibrary
Tunisian Dessert recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicTunisian speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52976.
Provider record: TheMealDB meal 52976 · updated snapshot-7b0a2995c506e4a5
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 250g Cashew Nuts
- 100g Icing Sugar
- 2 Egg Yolks
- 2 tbs Orange Blossom Water
- To Glaze Icing Sugar
- 100g Almonds
Video
YouTubeDirections
- Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper. In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste. Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia. Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.