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v1 Public Imported from Wikibooks revision 4629803

Carrots Cooked Kinpira Style

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Japan

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4629803

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #japanese #recipes using carrot #recipes using vegetable oil #recipes without cooking time #recipes without servings #side dish #vegan #vegetarian
Side Vegetarian Vegan Japanese

Ingredients

Scale
  • 250 g (½ lb) carrots, julienned
  • 1 Tbsp vegetable oil, preferably sesame oil
  • Water
  • Tamari or shoyu soy sauce, to taste

Directions

  1. Cut the carrots into thin matchstick pieces (sen-giri, or julienned)
  2. Pour a small amount of oil into a saucepan and sauté the carrot pieces briefly
  3. Add just enough water to half-cover the carrot pieces
  4. Place the lid on the pot and let the carrots simmer briefly on medium-low heat
  5. Add a little tamari or shoyu to enhance flavour. Serve.

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