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Carrot Cake Smoothie
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
groups2 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4629678
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 carrots
- 2 teaspoons water
- ¾ cup (185 ml / 6.3 fl oz) water
- ½ very ripe banana
- 1 orange, peeled and chopped
- 2 cm (0.8 inch) piece ginger, peeled and chopped
- ½ teaspoon ground cinnamon, plus extra for dusting
- ½ tablespoon fat-free natural (plain) yogurt
- Ice cubes to serve
Directions
- Microwave the carrots with 2 teaspoons water in a microwave-safe bowl on high for 4–5 minutes.
- Put the carrot in a blender with remaining ingredients except ice cubes and blend until smooth.
- Pour into two tall glasses and add some ice cubes.
- Dust with a little cinnamon and serve.
