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Carrot Cake I
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Cake
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4516883
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Frosting
- 100 g icing sugar
- 50 g cream cheese or creamy cottage cheese
- 25 g margarine or butter
- 2.5 ml vanilla essence
Cake
- 225 g flour
- 225 g grated carrot
- 150 g margarine or butter
- 250 g brown sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 1.5 teaspoons baking powder
- 1 egg
- Raisins (optional)
- Nuts (optional)
Directions
Frosting
- Mix all ingredients together.
Cake
- Melt the butter and sugar together, then mix in the dry ingredients.
- Beat the egg and add it to the batter.
- Stir in raisins and nuts until everything is well combined.
- Bake at 180°C (355°F) for about 50 minutes in a greased tin with greaseproof paper on the bottom.
- When cake has cooled, top with cream cheese frosting.
