Carbonada Criolla
personRecipeLibrary
Argentina Beef recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicArgentina speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53141.
Provider record: TheMealDB meal 53141 · updated 2025-11-13 12:02:32
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 500g Beef
- 1 chopped Onion
- 2 chopped Carrots
- 2 chopped Potatoes
- 1 small Pumpkin
- 100g Dried Apricots
- 2 Litres Beef Stock
- To taste Salt
- To taste Pepper
Video
YouTubeDirections
- Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
- Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
- Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
- Serve: Enjoy hot, with a crusty piece of bread.
- Pro Tips:
- Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor. Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.