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v1 Public Imported from Wikibooks revision 4518861

Caramelized Raspberry Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518861

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #broiled #medium difficulty #recipes for sauces and condiments #recipes using butter #recipes using granulated sugar #recipes using heavy cream #recipes using ice cream #recipes using raspberry #recipes without cooking time #recipes without servings
Sauce

Ingredients

Scale
  • 1 cup frozen raspberries, thawed
  • ¼ cup white granulated sugar
  • ¼ cup heavy cream
  • 1 pinch of salt (optional)
  • ¼ cup unsalted butter, divided
  • 1 tbsp vanilla extract
  • Ice cream or fruit

Directions

  1. Place berries on a baking sheet and sprinkle with half of the sugar. Place 5–6 inches under a preheated broiler, and broil until well browned.
  2. Remove and set aside until cool.
  3. Combine cream, salt, and remaining sugar in a heavy saucepan over medium high heat. Add the raspberries, and boil until berries break easily.
  4. Remove from the heat and set aside until cool. Purée in a food processor or blender until smooth. Alternatively, use an immersion blender directly in the saucepan.
  5. Pour mixture back into saucepan, and place over medium high heat. Bring to a boil and cook until liquid has reduced by ⅔.
  6. Stir in butter and vanilla until smooth, then cool.
  7. Pour sauce over ice cream or fruit and serve.

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