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v1 Public Imported from Wikibooks revision 4516793

Caramelized Pineapple

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4516793

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #broiled #medium difficulty #recipes for dessert #recipes using dark brown sugar #recipes using heavy cream #recipes using pineapple #recipes using rum #recipes using vanilla #recipes without cooking time #recipes without servings
Dessert

Ingredients

Scale
  • 2 cups diced pineapple
  • ½ cup dark brown sugar, divided
  • ½ cup heavy cream
  • 3 tbsp dark rum
  • 1 vanilla bean, split and scraped

Directions

  1. Combine vanilla bean and liquid ingredients except rum and ¼ cup brown sugar.
  2. Heat over medium heat until sugar is dissolved and has thickened slightly, 15–30 minutes.
  3. Remove vanilla pod and let the sugar mixture sit at room temperature for 30 minutes.
  4. Dip pineapple into sugar mixture then dredge in remaining sugar, adding more as needed.
  5. Place pineapple on a greased baking sheet and place under broiler, shaking constantly until well browned.
  6. Remove pineapple; keep warm.
  7. Place baking sheet on two burners and heat over high heat. Add rum and ignite. Scrape browned bits off of pan and boil rum until reduced by half.
  8. Add rum to remaining sugar mixture and stir. Serve pineapple with remaining sugar mixture on the side.

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