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Caramel Sauce I
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587134
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 cups (480 g) granulated sugar
- 5 cups (1.2 L) boiling water
Directions
- Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
- Carefully stir in the boiling water.
- Cook for 3 minutes, then remove from the heat.
