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Cappucino Mousse
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587397
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ½ cup brewed espresso, cooled
- ⅓ cup granulated sugar
- 2 tbsp chocolate syrup
- 1 pinch of salt
- 2 cups heavy cream, whipped to soft peaks
Directions
- Combine espresso, sugar, chocolate, salt, and chocolate syrup.
- Gently fold in the whipped cream.
- Chill for 20 minutes; serve.
