Dessert recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4587397

Cappucino Mousse

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587397

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • ½ cup brewed espresso, cooled
  • ⅓ cup granulated sugar
  • 2 tbsp chocolate syrup
  • 1 pinch of salt
  • 2 cups heavy cream, whipped to soft peaks

Directions

  1. Combine espresso, sugar, chocolate, salt, and chocolate syrup.
  2. Gently fold in the whipped cream.
  3. Chill for 20 minutes; serve.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.