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Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4541105
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Porridge
- 250 grams black glutinous rice
- 1 ½ litres water
- 2 pandan leaves
- 250 grams coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily
- 1 pinch salt
Coconut milk sauce
- 350 ml thick coconut milk
- ¼ teaspoon salt
- 2 pandan leaves
Directions
Porridge
- Soak black glutinous rice in water overnight.
- Drain the rice. Cook with water and pandan leaves until soft and thick.
- Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.
Coconut milk sauce
- Cook thick coconut milk with salt and pandan for a few minutes.
- Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.
Notes
Additional toppings might be added, such as sliced baked banana, brown sugar powder, or cinnamon powder.
