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Bubble and Squeak
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes | British cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
groupsvaries speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523430
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 medium onion (optional), chopped
- 1 tablespoon fat or oil
- Various cooked vegetables (e.g. potatoes, cabbage, carrots, peas, and/or Brussels sprouts)
Directions
- Fry the chopped onion in fat or oil.
- Chop the vegetables, and add to the pan.
- Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix. Repeat the turning and scraping a few times until browned and cooked through.