Sauce recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4613684

Brown Sauce (Hartshorne)

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces | Hartshorne

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613684

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • 1 tbsp sugar
  • 2 tbsp French vinegar
  • 3 tbsp olive oil
  • 1 tbsp mustard
  • 1 tbsp salt
  • 1 tbsp pepper

Directions

  1. Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
  2. Serve or store in a bottle.

Test Notes
help
Tested Note

Record what happened when you actually cooked this exact recipe version. It does not change the recipe.

More in FAQ

lock Sign in to add tested notes or ratings.

No test notes yet.

Similar Recipes

Related by ingredients, categories, tags, cuisine, and recipe lineage.