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Broccoli Burgers
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518200
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 standard eggs
- 240 ml (1 cup) chopped broccoli
- 120 ml (½ cup) chopped toasted almonds
- 190 ml (¾ cup) chopped red onion
- 120 ml (½ cup) seasoned dry bread crumbs
- 80 ml (¼ cup) water
- Salt to taste
- Pepper, to taste
- Toasted buns or bread
- Mayonnaise
- Lettuce
Directions
- In a bowl, beat eggs.
- Stir in broccoli, almonds, onion, breadcrumbs and water.
- Add salt and pepper to taste.
- On an oiled 30x38 cm (12x15-inch) baking sheet, shape mixture into 4 patties, each 2 cm (¾ inch) thick.
- Bake in 190 °C (375 °F) oven, turning halfway through cooking, until each side is golden brown, about 25 minutes total.
- Serve on buns with mayonnaise and lettuce.
