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Brioche Stuffing

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518711

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #holiday #recipes for stuffing and dressing #recipes using apple #recipes using bread #recipes using brown sugar #recipes using butter #recipes using celery #recipes using walnut #recipes with metric units #recipes without servings
Sauce Bread Holiday Baked

Ingredients

Scale
  • 2 cups brioche bread, coarsely chopped
  • ½ cup shelled walnuts, finely chopped
  • ¼ cup dried apples, coarsely chopped
  • Salt, to taste
  • Pepper, to taste
  • ¼ cup honey
  • ¼ cup unsalted butter, cut into small cubes
  • 2 tbsp brown sugar
  • ¼ cup diced red onion
  • 2 cloves garlic, smashed and minced
  • ½ tsp dried rubbed sage
  • ¼ cup diced celery

Directions

  1. Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
  2. Bake in a 375 °F (190 °C) oven for 25 minutes.
  3. Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.

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